Peanut Butter Cookies For Diabetics - cooking recipe

Ingredients

1/4 c. butter
1/2 c. peanut butter
2 Tbsp. liquid Sucaryl
1/3 c. skim milk
1 egg
1 tsp. vanilla
1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Combine butter, peanut butter and Sucaryl.
Blend well.
Add milk combined with egg and vanilla. Sift flour, baking powder and salt together.
Add to first mixture and blend.
Drop by rounded teaspoonfuls on greased cookie sheets. Flatten with fork.
Bake for 10 minutes.