Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
acks and allow the cookies to rest for at least 5 minutes
easoning (I like Cajun for this recipe).
After about 5 minutes
ood color to tint the cookies yellow. Gel-paste food color
Mix flour and soda, also sweetener if using dry sweetener. Add beaten eggs, then rest of ingredients. Bake at 350\u00b0 for 15 minutes. Cookies will be soft.
Boil raisins and prunes or dates in water for 3 minutes, then cool.
Add vegetable shortening; cool completely.
Add eggs and remaining ingredients; mix well together.
Chill cookie dough for 1 hour.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake for 10 to 12 minutes at 350\u00b0.
Makes 4 dozen cookies.
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
/4 inch thick. Cut cookies with a 1/2 inch
mbined. Allow it to rest for 20 minutes.
After those
n plastic wrap and chill for 30 mins.
Preheat oven
ookie press and press the cookies onto a cookie sheet. Decorate
Cream the margarine, shortening and brown Sugar Twin.
Add applesauce, eggs and vanilla. Add other ingredients.
Stir in oats, raisins and nuts.
Drop by teaspoons.
Flatten with fork. Bake at 350\u00b0 for 10 minutes.
Makes 5 dozen.
Stir together the dry ingredients.
Cream butter.
Add sugar substitute, vanilla and egg, blending well.
Stir in chocolate pieces.
Drop by level teaspoonfuls onto a lightly greased baking sheet.
Bake in preheated oven at 375\u00b0 for eight to ten minutes. Yields 3 dozen.
Combine sugar substitute with orange juice and vanilla.
Cream butter.
Sift dry ingredients together and combine with butter and liquid.
Knead in the coconut.
Shape dough into roll.
Wrap in waxed paper.
Chill until firm.
Cut into slices 1/8-inch thick and place on cookie sheet.
Bake in preheated 400\u00b0 oven about 10 minutes or until brown around edges.
Makes 30 cookies.
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
ized ccokies, the original recipe called for 2 tablespoon sized but I
n the cookie list except for the chips. Beat with an
Sift together flour, salt and spices.
Cream butter and sweetener.\tStir
soda into applesauce; add egg.
Combine with creamed
mixture.
Gradually
add sifted ingredients, blending together
well.
Stir
in nuts and raisins.
Drop by teaspoons on lightly greased cookie sheet.
Bake at 375\u00b0 for 15 minutes or until browned lightly.
Sift flour and soda; set aside.
Over medium heat, bring water, dates, apples and raisins to boil.
Reduce heat.
Simmer 3 minutes.
Remove from heat.
Stir in margarine.
Pour into bowl. Cool slightly.
Stir in dry ingredients, oats, beaten eggs, vanilla and walnuts.
Drop by teaspoon on greased cookie sheet. Bake at 350\u00b0 for 12 to 14 minutes.
Preheat oven to 375\u00b0.
Combine butter, peanut butter and Sucaryl.
Blend well.
Add milk combined with egg and vanilla. Sift flour, baking powder and salt together.
Add to first mixture and blend.
Drop by rounded teaspoonfuls on greased cookie sheets. Flatten with fork.
Bake for 10 minutes.