Wrap the fully cooked ham in tinfoil twice and put it in a pan.
Put it in the oven at 400\u00b0 for 1 to 1 1/2 hours according to the size.
Take it out and mix and spread the brown sugar, mustard and vinegar.
Open foil and leave it open.
Put it back in the oven until that makes a glaze.
You can put pineapple slices with cherries in the center to make it look pretty.
Just brown all of it; it doesn't take but just a few minutes.
If the ham is not cooked, wrap in tinfoil and bake 16 minutes per pound at 400\u00b0.
Combine the potatoes, celery, onion, ham and water in a stockpot
ot combine chicken broth, water, ham bone, chicken bouillon cubes and
dd in chicken broth and cooked ham; cook until heated through.
ICH GAMMON or HAM?.
I used a cooked boneless ham joint throughout
Place cooked ham on bottom of 9 x 13 pan.
Spread 2 cups cheese over ham. Add cooked noodles over mixture.
Add cream of mushroom soup mixed with 1 can of milk.
Put remaining cheese over top and bake in oven at 350\u00b0 for 45 minutes.
pray.
Dice the cooked ham (left over ham is great for this
Arrange cooked ham in the bottom of a 13 x 9-inch baking dish. Slice onion and pepper thinly and place over ham.
Drain pineapple, reserving syrup.
Arrange pineapple over pepper and onion and add raisins.
Set aside.
Combine pineapple juice with enough water to make 1 cup.
Stir in vinegar and bring to a boil. Mix brown sugar, mustard, cornstarch and salt and add to the pineapple juice mixture.
Add Worcestershire sauce and soy sauce and cook until thick.
Pour over ham and bake at 350\u00b0 for 30 minutes.
o another container.
Combine ham bone and 8 cups water
Melt drippings or butter.
Blend in flour and add milk, stirring constantly.
Cook mixture until thickened, boiling about 3 minutes.
Add cooked ham, potatoes and onions.
Pour mixture into a greased casserole dish.
Sprinkle with buttered bread crumbs.
Bake uncovered in a 350\u00b0 oven for 30 to 40 minutes or until crumbs are lightly brown.
Saute celery and onions in margarine at low heat until tender. Chop broccoli and cook in water until it begins to tender. Drain; mix with celery and onion mixture.
Add the cubed, cooked potatoes (drained).
Add salt, pepper, milk, cheese and the chopped, cooked ham.
Combine first 7 ingredients.
Combine sugar, mustard and vinegar.
Arrange pineapple on top of sugar mixture.
Pack meat on top of pineapple.
Bake for 1 1/2 hours in a 375\u00b0 oven.
Serve hot or cold.
Serves 6 to 8.
You may substitute ham sausage for cooked ham.
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
br>Add in the chopped cooked ham.
Stir in the cheddar
Melt butter. Blend in flour and add milk, stirring constantly. Cook mixture until thick, boiling about 3 minutes. Add seasonings and grated cheese and cook slowly until cheese melts. Add cooked ham, potatoes and onions.
Pour mixture into a greased casserole. Sprinkle with buttered bread crumbs and bake, uncovered, at 350\u00b0 for 30 to 40 minutes or until the crumbs are lightly browned. Serves 8 to 10.
Mix maple syrup, mustard and butter. Reserve about 2/3 cup of sauce for drizzling over cooked ham.
Bake ham for time indicated on label, basting with remaining sauce.
Slice ham and drizzle with reserved sauce.
aked crust.
Sprinkle with cooked ham.
Cook onion in butter
Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.
Cook medium noodles.
Cube cooked ham.
For sauce, warm mushroom soup.
Mix sour cream and finely minced fresh onion (3 to 5 tablespoons).
Layer the noodles, ham and then sauce.
On top, add chow mein noodles or slivered almonds.
Bake in greased casserole for 30 minutes at 325\u00b0.
Thread chunks of fully cooked ham onto skewers with chunks of unpeeled apple.
Grill until apples are tender and ham is browned, brushing near the end of grilling time with honey or light corn syrup.
Delicious!