Ham, Potato And Onion Casserole - cooking recipe

Ingredients

6 Tbsp. ham or bacon drippings or butter
6 Tbsp. enriched flour
3 c. milk
2 tsp. salt
1/4 lb. Cheddar cheese, grated
1 pkg. diced, cooked ham
4 c. cubed, cooked potatoes
12 small cooked onions
1/2 c. buttered bread crumbs
1/4 tsp. pepper

Preparation

Melt drippings or butter.
Blend in flour and add milk, stirring constantly.
Cook mixture until thickened, boiling about 3 minutes.
Add cooked ham, potatoes and onions.
Pour mixture into a greased casserole dish.
Sprinkle with buttered bread crumbs.
Bake uncovered in a 350\u00b0 oven for 30 to 40 minutes or until crumbs are lightly brown.