Ham And Cheese Tart - cooking recipe

Ingredients

1 (9-inch) refrigerated pie crust
8 (1 oz.) slices process American cheese, divided
2 c. finely chopped, cooked ham
2 c. chopped onion
2 Tbsp. butter or margarine, melted
2 large eggs, lightly beaten
1/2 c. milk
3 Tbsp. grated Parmesan cheese
dash of pepper

Preparation

Roll pie crust into a 13-inch circle; place onto a 12-inch pizza pan.
Fold edges under and crimp; prick with a fork.
Bake at 425\u00b0 for 10 minutes; cool.
Arrange 6 slices cheese, overlapping, on baked crust.
Sprinkle with cooked ham.
Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Remove from heat.
Stir in eggs and next 3 ingredients.
Spoon over ham.
Cut each of the remaining 2 cheese slices into 9 squares.
Arrange on top.
Bake at 425\u00b0 on lower rack of oven 15 minutes or until set.
Let stand 10 minutes before serving.
Yields one 12-inch tart.