Ingredients
-
2/3 cup maple syrup
1/2 cup yellow mustard
3 tablespoons melted butter
2 - 2 1/2 lbs cooked ham
Preparation
-
Mix maple syrup, mustard and butter. Reserve about 2/3 cup of sauce for drizzling over cooked ham.
Bake ham for time indicated on label, basting with remaining sauce.
Slice ham and drizzle with reserved sauce.
Leave a comment