Pineapple Upside-Down Ham Loaf - cooking recipe

Ingredients

2 c. ground cooked ham
1 1/2 c. ground pork shoulder
2 eggs
1 c. milk
1 c. finely crushed cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. brown sugar, firmly packed
1 tsp. dry mustard
2 Tbsp. vinegar
3 slices canned pineapple

Preparation

Combine first 7 ingredients.
Combine sugar, mustard and vinegar.
Arrange pineapple on top of sugar mixture.
Pack meat on top of pineapple.
Bake for 1 1/2 hours in a 375\u00b0 oven.
Serve hot or cold.
Serves 6 to 8.
You may substitute ham sausage for cooked ham.