Ham, Potato And Onion Casserole - cooking recipe

Ingredients

6 Tbsp. margarine
6 Tbsp. flour
3 c. milk
2 tsp. salt
1/4 tsp. pepper
1/4 lb. grated Cheddar cheese
1 lb. diced, cooked ham
4 c. cubed, cooked potatoes
12 small cooked onions
1/2 c. buttered bread crumbs

Preparation

Melt butter. Blend in flour and add milk, stirring constantly. Cook mixture until thick, boiling about 3 minutes. Add seasonings and grated cheese and cook slowly until cheese melts. Add cooked ham, potatoes and onions.
Pour mixture into a greased casserole. Sprinkle with buttered bread crumbs and bake, uncovered, at 350\u00b0 for 30 to 40 minutes or until the crumbs are lightly browned. Serves 8 to 10.