Ham Chowder (Soup) - cooking recipe

Ingredients

3/4 c. chopped celery
3/4 c. chopped onions
3 Tbsp. margarine
2 heads broccoli
3/4 c. cubed, cooked Irish potatoes, drained
salt and pepper to taste
4 c. milk
1/2 c. diced cheese
3/4 c. cubed, cooked ham

Preparation

Saute celery and onions in margarine at low heat until tender. Chop broccoli and cook in water until it begins to tender. Drain; mix with celery and onion mixture.
Add the cubed, cooked potatoes (drained).
Add salt, pepper, milk, cheese and the chopped, cooked ham.