Cook fresh spinach until tender (for frozen spinach, just thaw).
Chop fine and drain water.
Melt butter in a skillet or saute pan.
Add spinach and a liberal 2 or 3 pinches of salt. Saute for 2 minutes or so.
Cook the pasta.
To the spinach add the Ricotta cheese and the Parmesan cheese.
Mix the pasta with the spinach/cheese sauce.
Serve.
Serves 4 to 6.
Cook fresh spinach in a tightly covered saucepan with no liquid added.
(If using frozen spinach, drain thoroughly but do not cook).
Combine spinach with onion and spread in a shallow nonstick baking pan coated with cooking spray.
Add milk, sprinkle with cheese, and arrange fillets over cheese in a single layer.
Sprinkle dish with lemon juice, salt, pepper, and paprika.
Cover pan tightly with foil.
Bake in a preheated 400 degree oven for 20 minutes.
aucepan over medium heat. Add spinach and cook, stirring constantly with tongs
Wash, trim, and throughly dry spinach.
In a large pan or wok, add oil and saute garlic over medium high heat until just golden.
Add spinach and yellow bean sauce, tossing to combine.
Cook until spinach is wilted.
Serve hot.
I like to serve this the way my mother did with hot steamed jasmine rice.
Prepare and cook fresh spinach or Swiss chard as directed; chop and drain thoroughly.
Stir together spinach, mushrooms and seasonings in saucepan.
Blend sour cream and light cream; pour over spinach mixture.
Heat just to boiling.
Makes 4 servings.
egrees.
Thaw spinach in the microwave. (Substitute - cook fresh spinach in skillet with
Pre-cook fresh spinach for about 5 minutes. Drain. Mix together the soup, cheese and spinach in mixing bowl. Put mixture in 9 x 13-inch pan and cover top with croutons. Bake at 350\u00b0 for 30-40 minutes. Serves 12.
Remove stems from fresh spinach, wash well and pat dry.
Break into bite size pieces.
Combine spinach, sprouts and onion. Chill, covered, for 4 hours.
Mix vinegar, oil and catsup well. Toss with spinach.
Arrange on salad plates, add bacon crumbs and egg slices.
Fry bacon; saute onion and mushrooms in bacon grease.
Add vinegar, sugar and 1 tablespoon water; heat to slight boil.
Pour over fresh spinach.
Add boiled eggs, salt, pepper and Tabasco and toss well.
Stir in bacon chips.
Serve immediately.
Two hours before serving, marinate Caesar salad dressing with cottage cheese.
Prepare fresh spinach by washing, cutting out large vein in center of leaves, and tearing into desired size pieces.
Drain.
Pour dressing over spinach, toss, and serve.
In a Dutch oven cook pasta according to package directions.<
Cook pasta according to package directions.
s very wet). If using fresh spinach, stem and rinse it well
nd cook until slightly browned. Add spinach and garlic and cook until spinach wilts
br>Add the pasta and cook until tender (7 to 10
br>FOR THE FILLING: Place spinach in a large skillet or
o not drain the spinach. Place the spinach in a large saucepan
turn heat to low and cook potatoes till just tender, about
Spray a small frying pan with nonstick spray and warm over medium heat. Add the tomatoes and spinach. Cook until spinach is wilted and tomatoes are sizzling.
Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.
If using fresh spinach, rinse but do not drain. Cook, covered in a