Spinach Gourmet - cooking recipe

Ingredients

1 lb. fresh spinach or Swiss chard
1 (4 oz.) can button mushrooms, drained
1 tsp. instant minced onion
1 small clove garlic, crushed
1/2 tsp. salt
1/3 c. dairy sour cream
1 Tbsp. light cream (20%) or milk

Preparation

Prepare and cook fresh spinach or Swiss chard as directed; chop and drain thoroughly.
Stir together spinach, mushrooms and seasonings in saucepan.
Blend sour cream and light cream; pour over spinach mixture.
Heat just to boiling.
Makes 4 servings.