Cheesey Spinach - cooking recipe

Ingredients

2 cans cheddar cheese soup
8 oz. sharp cheddar cheese, cubed or shredded
2 pkgs. fresh spinach
1 box croutons

Preparation

Pre-cook fresh spinach for about 5 minutes. Drain. Mix together the soup, cheese and spinach in mixing bowl. Put mixture in 9 x 13-inch pan and cover top with croutons. Bake at 350\u00b0 for 30-40 minutes. Serves 12.