Pasta (Penne) With Ricotta And Spinach Sauce(Appetizer Or Light Main Dish) - cooking recipe

Ingredients

2 lb. fresh spinach or 2 (10 oz.) pkg. frozen spinach
1/4 lb. butter
salt
1 lb. penne or short tubular macaroni
1/2 c. fresh whole milk
Ricotta cheese
1/2 c. freshly grated Parmesan cheese

Preparation

Cook fresh spinach until tender (for frozen spinach, just thaw).
Chop fine and drain water.
Melt butter in a skillet or saute pan.
Add spinach and a liberal 2 or 3 pinches of salt. Saute for 2 minutes or so.
Cook the pasta.
To the spinach add the Ricotta cheese and the Parmesan cheese.
Mix the pasta with the spinach/cheese sauce.
Serve.
Serves 4 to 6.