he veal chop with the lobster tail leaning off.
the veal
Mix together and sift flour, sugar, baking soda, salt and cocoa three times.
Make 3 holes in dry ingredients.
In 1 hole, put 1 tablespoon vinegar.
In second hole, put the 6 tablespoons of oil. In third hole, put 1 tablespoon vinegar.
Put cold water over mixture.
Mix. Put in 8 x 8* pan.
Bake at 375\u00b0 until done.
Cream butter and eggs together. Sift all dry ingredients together; slowly add dry ingredients to creamed butter and eggs. Add 1 cup cold water and 1 teaspoon vanilla. Bake at 350\u00b0 for 30 to 35 minutes.
Fill a one quart jar with cold water.
Add tea bags and cover. Chill in refrigerator 12 to 18 hours or overnight.
Remove tea bags and pour into tall glasses filled with ice.
Offer juicy lemon wedges and sugar to taste.
Makes 4 to 6 servings.
Remove lobster tails from shell and rinse under cold water.
Butterfly each tail by
Cut lobster tail lengthwise along shell to
bring water to a boil in a saucepan. Add lobster tail and cook
reparing the lobster.
Bring a medium saucepot of salted water to
Defrost lobster tail in fridge for 24hrs.
Remove thin underside membrane from lobster-tails with scissors.
Push bamboo skewer length wise through tail to prevent curling.
Place colander over boiling water in large pot, or use steamer.
Place lobster tails in colander; place vegetables on top and around tails.
Combine soy sauce, broth, and water; brush over tails and vegetables.
Cover pot; steam 20 minutes or until vegetables are crisp-tender and lobster meat loses translucency and is opaque.
he split lobster shells apart and gently lift the tail meat to
Thaw the lobster tails, per the directions on
ring heavy large saucepan of water to boil.
Add beans
own the center of the lobster tail shells on the top side
nd even chicken breasts.
Lobster Packets -- I like to use
In sauce pan saute onions in 2 tablespoons butter until tender.
Add the rice and cook a minute of two, stirring constantly.
Add wine and cook until absorbed.
Add stock in stages, stirring until rice is between al dente and tender/creamy.
Cut lobster tail into chunks and add to rice.
Cook until lobster is cooked through.
Add remaining butter, Old Bay seasoning and grated cheese.
Sprinkle with parsley.
Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
stir occasionally.
When melted, stir in the lobster meat or shrimp meat.
Garnish with red pepper if desired and serve with the crusty bread.
Boil lobster tail (in shell) for 5 minutes.
Remove from shell and chop into medium size pieces; set aside.
Saute onion in butter until soft in a large saucepan; stir in flour.
Cook, stirring constantly, until bubbly.
Stir in chicken broth; continue cooking and stirring until mixture thickens and boils 1 minute.
Stir in diced lobster and sherry.
Cover and simmer 20 minutes.
Blend in cream, tomato paste, salt and pepper.
Heat slowly just until hot.
Plunge lobster into boiling water to cover; remove.
Place salt, 1 cup water, cooking rack and lobster into pressure cooker. Close cover securely and place regulator on vent pipe.
Cook 4 to 5 minutes.
Cool pressure at once.
Plunge lobster into cold water; remove.
Crack shell.
Makes 2 to 3 servings.
This soup is not suitable for freezing.
In large pot, combine lobster meat and cold water.
Simmer, covered, for 15 minutes.
In large saucepan, melt butter and blend in the flour.
Gradually add the milk and cook until thickened, stirring frequently.
Add the milk mixture to the lobster mixture.
Stir well and reheat.
Add salt and pepper and cayenne pepper to taste and serve.
Yields 1 1/2 quarts.
Preheat oven to 450\u00b0. Mix together baking mix, cold water, and grated cheese. Cut biscuits with a cutter, and place onto a baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.