Cold Water Chocolate Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. sugar
2 eggs
1 tsp. soda
3 large Tbsp. cocoa
1 tsp. vanilla
1 c. cold water

Preparation

Cream butter and eggs together. Sift all dry ingredients together; slowly add dry ingredients to creamed butter and eggs. Add 1 cup cold water and 1 teaspoon vanilla. Bake at 350\u00b0 for 30 to 35 minutes.