Lobster Bisque - cooking recipe

Ingredients

2 c. cooked, chopped lobster meat
2 c. cold water
4 Tbsp. soft butter
3 Tbsp. unbleached all-purpose flour
4 c. low-fat milk
salt and pepper to taste
dash of cayenne pepper

Preparation

This soup is not suitable for freezing.
In large pot, combine lobster meat and cold water.
Simmer, covered, for 15 minutes.
In large saucepan, melt butter and blend in the flour.
Gradually add the milk and cook until thickened, stirring frequently.
Add the milk mixture to the lobster mixture.
Stir well and reheat.
Add salt and pepper and cayenne pepper to taste and serve.
Yields 1 1/2 quarts.