Lobster - cooking recipe

Ingredients

2 to 3 lb. lobster
boiling water
salt
1 c. cold water

Preparation

Plunge lobster into boiling water to cover; remove.
Place salt, 1 cup water, cooking rack and lobster into pressure cooker. Close cover securely and place regulator on vent pipe.
Cook 4 to 5 minutes.
Cool pressure at once.
Plunge lobster into cold water; remove.
Crack shell.
Makes 2 to 3 servings.