"Cold Water Iced Tea" - cooking recipe

Ingredients

4 c. cold water
6 tea bags

Preparation

Fill a one quart jar with cold water.
Add tea bags and cover. Chill in refrigerator 12 to 18 hours or overnight.
Remove tea bags and pour into tall glasses filled with ice.
Offer juicy lemon wedges and sugar to taste.
Makes 4 to 6 servings.