We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Veal Schnitzel With Winter Slaw

equired.
For the winter slaw, separate leaves from sprouts. Cook

Chicken Meatballs With Thai Slaw

olden.
To make Thai slaw: In a large salad bowl

Meatballs In A Sweet 'N Spicy Asian Sauce With Warm Asian Slaw

op of the Warm Asian Slaw. Pour the remaining sauce on

Caramelized Salmon With Mirliton Slaw

To make the slaw: Boil the mirlitons until tender,

Texas Cole Slaw

Combine all ingredients and pour over cole slaw mix. Marinate about one hour.

Keto Broccoli Slaw

In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined.
Add the broccoli slaw. Toss well to coat. Serve cold.

Cold Slaw

Stir mixture until sugar dissolves.
Use this mixture in chopped cabbage.
Use enough to moisten cabbage.
Some cabbage should be left over to be used at a later date.

Curried Slaw

nd refrigerated.


Slaw

1. In a

Poppy Seed Crumbed Chicken Wings And Red Slaw

br>To make the red slaw, mix onion, cabbage, radicchio and

Weight Watchers Broccoli Slaw

Add the broccoli slaw and raisins to a large mixing bowl.
Combine remaining ingredients in a measuring cup.
Whisk together until the dressing is smooth and emulsified.
Pour the dressing over the broccoli slaw. Stir well to combine.
Let broccoli slaw rest for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl.

Asian Pork Tenderloin With Spicy Asian Cole Slaw

efore slicing.
FOR THE SLAW:
Whisk first 6 ingredients

Stay-Crisp Slaw

Mix shredded cabbage,
carrots, green pepper and onion. Soften gelatine in cold
water.
Mix
sugar,
vinegar,
celery seed, salt and pepper\tin
saucepan;
boil.
Stir
in softened gelatine. Cool until slightly
thickened; beat well.\tBeat in the salad oil; blend
well.
Toss onto the slaw.
Refrigerate. Keeps well for about 1 week.

Asian Slaw With Ginger Peanut Dressing

Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.
Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold.

Zucchini Slaw

Mix dressing ingredients together.
Mix slaw ingredients together.
Pour over slaw tossing to coat.
Chill for 1 hour.

Turkey Steaks With Asian Slaw

In a large, shallow bowl, combine soy sauce, sugar, mirin and garlic. Add turkey and turn to coat. Chill for 1 hour.
Heat a large frying pan over medium heat. Cook turkey for 3-4 mins per side, until cooked through.
To make the slaw, combine cabbage, noodles, carrot and spring onions in a large bowl. Whisk together peanut oil, sesame oil, soy sauce, sugar and lemon juice. Pour over slaw and toss to combine. Sprinkle with sesame seeds and serve with turkey.

Turkey Slaw Burger With Pickled Zucchini

equired.
To make the slaw, combine cabbage, onion and mayonnaise

Papaya Slaw With Spicy Honey Vinaigrette

For the slaw:
Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
For the vinaigrette:
Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.

Apple Broccoli Slaw

Vinaigrette: combine first 5 ingredients in a small bowl, stirring well with a whisk.
Slaw: combine apple, broccoli slaw and dried cherries; drizzle with vinaigrette, toss well to combine.
Sprinkle with sunflower seeds; chill up to 3 hours.

Wilted Cole Slaw

Cook the bacon in a large skillet and remove and drain it and crumble it.
In the same skillet (with the bacon grease), cook the onion and and green or red pepper.
Add in the bag of cole slaw mix and cook it until the slaw is limp.
Add the remaining ingredients and warm all the way through.
Add the bacon back into the mix and serve.

Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,

top with the Red Cabbage Slaw, Tomato And Avocado Salsa, and

+