Keto Broccoli Slaw - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
1/3 cup sugar free mayonnaise
1 1/2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
3 (1 g) packets Splenda sugar substitute
1 teaspoon celery seed
1/2 teaspoon kosher salt (or more to taste)
1/4 teaspoon black pepper
16 ounces broccoli, slaw

Preparation

In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined.
Add the broccoli slaw. Toss well to coat. Serve cold.