Cold Slaw - cooking recipe

Ingredients

2 oz. sugar
2 oz. oil
2 oz. cider vinegar
2 oz. water
1 tsp. salt
cold (cole) slaw

Preparation

Stir mixture until sugar dissolves.
Use this mixture in chopped cabbage.
Use enough to moisten cabbage.
Some cabbage should be left over to be used at a later date.