Mix together items for the salad but make sure to put the dressing& noodles/almond mix on just before serving!
Serve cold.
Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
Put mixture in a clear glass bowl.
Cover with a layer of chili auce.
Cover that layer with the crab meat et couver with parsley.
Refrigerate at least 1 hour before serving.
Mix all ingredients and serve very cold.
\"Pick\" crab meat.
Mix all other ingredients together.
Gently fold in crab meat.
Chill.
Spread on crackers, deli breads or fill mini cream puff shells.
Bring vinegar, dashi, soy sauce and mirin to a boil in a small saucepan. Let cool for 5 mins then stir in ginger juice. Chill for 15 mins.
Place cucumber slices in a colander and toss with salt. Let stand for 10 mins. Rinse under cold water then drain, gently squeezing out excess moisture. Chill.
Meanwhile, place seaweed in a small bowl, cover with cold water and let stand for 5 mins. Drain.
Arrange cucumber, seaweed and crab meat on a serving plate. Pour dressing over top and toss to combine.
ew times.
Add the cold butter and pulse until the
ntil aromatic.
Add the crab meat, the remaining 2 teaspoons
Rinse the crab claws with cold water and pat dry with
dd Worcestershire sauce, parsley and crab. Mix thoroughly, then add bread
ntil smooth.
Mix in crab and cracker crumbs.
Form
Cook noodles in boiling salted water until just tender. Drain then rinse under cold water. Drain again then toss with cucumber, onion, carrot and spinach. Add 1/2 the crab. Set aside.
For the ginger miso dressing, combine all ingredients with 2 tbsp water in a blender. Puree. Add 1/2 to salad and toss to combine.
Distribute salad between serving plates and top with remaining crab and dressing. Garnish with pickled ginger. Serve.
For the crab/crawfish mixture: Heat olive oil
large bowl along with crab, lime juice and fish sauce
ayer.
Gently toss the crab with the refrigerated mayo mix
ITH CRAB:
In a blender, puree the guacamole with the cold
end a gift of She Crab Soup to a loved one
tem and blossom ends from crab apples. Do not peel or
Soften gelatin in cold water.
Put the soup, mayonnaise, cream cheese and Worcestershire sauce into saucepan over low heat.
(Or use double boiler.)
Stir constantly until cheese is melted.
Add gelatin; stir until dissolved.
Remove from heat.
Add onion, celery and crab meat.
Pour into greased mold and chill overnight. Unmold onto a dish or tray.
Serve with assorted crackers.
Soften gelatin in cold water.
Warm soup and simmer.
Add the softened gelatin and cream cheese. Stir over medium heat until dissolved (about 3 minutes).
Remove from heat.
Add mayonnaise, celery, crab meat or tuna, chopped onion and parsley.
Rinse ring mold in cold water.
Pour mixture into mold and refrigerate overnight.
Unmold on cold serving platter.
Clean the crab and remove the meat from