Cold Crab Noodle Salad - cooking recipe

Ingredients

Salad
1 (16 ounce) package Coleslaw
6 cups red leaf lettuce
8 ounces crab
3 -4 chopped green onions
Mix together
1 (3 ounce) package chicken-flavored ramen noodles, uncooked,reserve season packet from noodles for dressing
2 tablespoons slivered almonds (toasted)
Dressing
1/3 cup canola oil
3 tablespoons cider vinegar
2 tablespoons sugar

Preparation

Mix together items for the salad but make sure to put the dressing& noodles/almond mix on just before serving!
Serve cold.