Crab Or Tuna Delight - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 can cream of mushroom soup
3/4 c. mayonnaise
1/2 lb. crab or 1 can tuna
parsley
3 Tbsp. cold water
6 oz. softened cream cheese
1 c. chopped celery
1 small onion, finely chopped

Preparation

Soften gelatin in cold water.
Warm soup and simmer.
Add the softened gelatin and cream cheese. Stir over medium heat until dissolved (about 3 minutes).
Remove from heat.
Add mayonnaise, celery, crab meat or tuna, chopped onion and parsley.
Rinse ring mold in cold water.
Pour mixture into mold and refrigerate overnight.
Unmold on cold serving platter.