Crab Meat Mousse - cooking recipe

Ingredients

2 Tbsp. unflavored gelatin
1/4 c. cold water
1 can cream of mushroom soup
1 c. mayonnaise
1 medium onion, chopped fine
1 tsp. Worcestershire sauce
6 to 8 oz. cream cheese
1 c. celery, chopped fine
1 (7 3/4 oz.) can crab meat, drained or 5 to 6 sticks imitation crab legs

Preparation

Soften gelatin in cold water.
Put the soup, mayonnaise, cream cheese and Worcestershire sauce into saucepan over low heat.
(Or use double boiler.)
Stir constantly until cheese is melted.
Add gelatin; stir until dissolved.
Remove from heat.
Add onion, celery and crab meat.
Pour into greased mold and chill overnight. Unmold onto a dish or tray.
Serve with assorted crackers.