Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
s a nice runny dip after all the cheese is melted.
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
efrigerator.
To make the cheese dip, mix 1 1/3 cup
Crumble in the hard goat cheese and mix in half the
For the Broccoli Cheese Dip: Place Reynolds KITCHENS(R) Slow
ver the cooked vegetables, Guyere cheese, and mozzarella.
Roll up
ooler and place in the cold smoker.
Smoke for twenty
Layer ingredients in order in shallow dish.
Bean dip, avacado's, sprinkle with lemon juice and garlic salt.
Mix 3 T. sour cream, mayo, and taco seasoning together and layer on mixture.
Layer tomatoes, onions, olives and add cheese dip. Serve hot or cold.
Crumble hamburger meat/sausage into frying pan.
Cook until done; drain.
Add all ingredients into slow cooker or similar. Mix well and heat slowly until all the cheese has melted.
Serve with chips, tacos or vegetable tray.
Refrigerate any unused portion.
Also, leftover cheese dip tastes good cold as a cheese spread.
Heat the cubed cheese and milk in a heavy pan to melt cheese. Add the remaining ingredients.
Stir constantly over heat with cheese and milk.
Serve cold for dip with tortilla chips or warmed over cauliflower.
Mix together ingredients and place in small baking dish or microwavable container.
Bake approximately 30 minutes at 350\u00b0 or 5 to 10 minutes in microwave on High until bubbly and lightly browned.
Serve with crackers (preferably rye or pumpernickel). Then as everyone is raving over this dish, don't tell them what's in it or how easy it was to make.
This way you will get invited to every party and asked to bring the cheese dip.
If you give away the recipe, you may have to stay home.
Mix margarine, dry onion and milk.
Add melted Velveeta cheese.
Stir.
Sprinkle on garlic salt and hot pepper.
Serve hot as a cheese dip or cold as a spread.
In a large saucepan, melt the cheese with milk.
Add remaining ingredients.
Serve cold.
Combine all ingredients and beat, beat, beat.
Cold cheese dip.
Also freezes well.
To
one
can
Ro-Tel
tomatoes and green chilies, add 1 pound of cheese which has been melted in a double boiler.
Mix together.
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.