Cold Cheese Dip - cooking recipe

Ingredients

1 lb. jalapeno Velveeta cheese
1 (20 oz.) can Pet milk
1 c. Hellmann's real mayonnaise
1 c. chopped green onions
1 small can chopped black olives
1 c. chopped pecans

Preparation

In a large saucepan, melt the cheese with milk.
Add remaining ingredients.
Serve cold.