Put first 4 ingredients in a blender container; cover and run on speed 5 (or start on low, then move to high) until smooth.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Spread mixture 1/8 inch thick; roll each slice as for jelly roll.
Wrap in waxed paper slices. Place slices on small crackers to serve.
Makes 15 to 20 appetizers.
In large bowl combine eggs, soup and cheese spread.
Stir in spinach, water chestnuts and green onions; mix well.
Unroll crescent rolls, but do not separate.
Press into bottom of 13 x 9-inch greased baking pan.
Gently press seams together.
Spread spinach mixture over dough.
Top with pimento.
Bake at 350\u00b0 for 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before cutting.
Cut into 1 1/2-inch pieces. Serve hot.
Makes 40 appetizers.
You will need 1 purchased 10-inch styrofoam cone and toothpicks to assemble appetizers.
n 1 11/3 cup cold water in med. bowl 10
One mixing bowl of crumbled up cold biscuits soaked in sweet milk. Add butter, sugar and eggs. Spray your pan with Pam, pour in mixture. Bake at 375\u00b0 until done. About 1 hour.
Cut the baguette into slices.
Heat the oil in frying pan, add the sliced bread and cook on both sides, till golden brown.
Rub toasted bread with a cut side of garlic to give a subtle garlic flavour.
Spread Rannoch Smokery Beetroot and Orange Chutney liberally on toast,
add a slice of avocado and top with half a slice of Rannoch Smokery Cold Smoked Beef and serve.
offee and 6 cups of cold water. Stir well until coffee
Beat the egg.
Chop cold cuts.
Put into egg and mix.
Spread dough on greased baking pan.
Place cold cuts down the center of the dough.
Fold ends of dough over each other to form bread. Pinch all ends to prevent breakage.
Bake in 350\u00b0 oven until it is golden.
ompletely dissolved.
Add the Cold Duck and blend again.
Drain salmon and discard bones.
Mash well with a fork and combine with lemon juice, salt and cayenne.
Sprinkle gelatin over cold water to soften.
Put in a pan of boiling water in double boiler and stir until gelatin is dissolved.
Add to salmon mix, then add mayonnaise and whipped cream.
Pour into a 1-quart mold and chill until firm.
Unmold on a cold serving platter and garnish with watercress and deviled eggs.
Shape the ground beef into small meatballs.
Saute or broil until browned.
Mix 1/2 cup water, sugar, salt, vinegar and green pepper in a saucepan; simmer for 5 minutes.
Combine the cornstarch and 1 tablespoon cold water; add it to the hot mixture. Cook and stir until bubbly.
Cool.
Add paprika.
Makes 1 1/2 cups.
Add the meatballs; stir to coat.
This can be refrigerated for several days.
Serve hot or cold.
Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.
measuring cup. Add enough cold water to make 1 cup
Prepare spread by combining cream cheese, onion and mustard. Lightly spread cream cheese on slice of meat.
Top with cheese slice, more cream cheese and another slice of meat.
Repeat process until stack includes 3 layers of meat and cheese, with cream cheese in between.
Freeze cold cut stack uncut for approximately 1 hour.
When firm, cut into 1 x 2-inch ribbon strips.
Center a pickle slice on each cold cut ribbon.
Skewer with cellophane tipped toothpick and serve.
Makes 30 ribbons.
ombine it with cubed cooked cold chicken, turkey, or fish, or
Preheat oven to 275\u00b0.
Butter a 2-quart baking dish.
Stir together 1 cup cold milk and cornmeal.
In heavy bottomed saucepan, heat remaining 3 cups of milk to a bare simmer; stir in cornmeal.
Stir quickly until smooth.
Stir constantly 4 to 5 minutes over medium heat until thickened.
Remove from heat. Stir in sugar, spices and salt.
Mix well.
Add molasses and cream, blending well.
Pour into baking dish and bake for 2 hours. Serve warm with a little heavy cream poured over it.
May be served cold also.
urface.
Now add the cold milk to this paste and
he chicken and cover with cold water about two inches from
nd 4 1/2 cups cold water. Cover and shake well
One mixing bowl of crumbled up cold biscuits soaked in sweet milk. Add butter, sugar and eggs. Spray your pan with Pam, pour in mixture. Bake at 375\u00b0 until done. About 1 hour.