Cheese And Ham Appetizers - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, cubed
5 or 6 large stuffed green olives
2 Tbsp. mayonnaise
12 tsp. prepared mustard
4 thin slices cold boiled ham

Preparation

Put first 4 ingredients in a blender container; cover and run on speed 5 (or start on low, then move to high) until smooth.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Spread mixture 1/8 inch thick; roll each slice as for jelly roll.
Wrap in waxed paper slices. Place slices on small crackers to serve.
Makes 15 to 20 appetizers.