Cold Cut Bread - cooking recipe

Ingredients

bread dough
1 egg
cold cuts

Preparation

Beat the egg.
Chop cold cuts.
Put into egg and mix.
Spread dough on greased baking pan.
Place cold cuts down the center of the dough.
Fold ends of dough over each other to form bread. Pinch all ends to prevent breakage.
Bake in 350\u00b0 oven until it is golden.