Indian Pudding(Served Hot Or Cold; Serves 6) - cooking recipe

Ingredients

4 c. cold milk
1/2 c. yellow cornmeal
1 c. brown sugar
1 1/2 tsp. ground ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. salt
1/2 c. molasses
1 c. heavy cream

Preparation

Preheat oven to 275\u00b0.
Butter a 2-quart baking dish.
Stir together 1 cup cold milk and cornmeal.
In heavy bottomed saucepan, heat remaining 3 cups of milk to a bare simmer; stir in cornmeal.
Stir quickly until smooth.
Stir constantly 4 to 5 minutes over medium heat until thickened.
Remove from heat. Stir in sugar, spices and salt.
Mix well.
Add molasses and cream, blending well.
Pour into baking dish and bake for 2 hours. Serve warm with a little heavy cream poured over it.
May be served cold also.