Cold Bread Pudding - cooking recipe

Ingredients

cold biscuits (crumbled)
sweet milk (for soaking)
1 Tbsp. butter (cut into pieces)
4 eggs, beaten
2 cups sugar

Preparation

One mixing bowl of crumbled up cold biscuits soaked in sweet milk. Add butter, sugar and eggs. Spray your pan with Pam, pour in mixture. Bake at 375\u00b0 until done. About 1 hour.