Sweet And Sour Meatballs(Good Hot Or Cold) - cooking recipe

Ingredients

1 to 2 lb. ground beef
1/2 c. water
1 c. sugar
1/2 tsp. salt
1/2 c. white vinegar
1 Tbsp. chopped green pepper
2 tsp. cornstarch
1 Tbsp. cold water
1 tsp. paprika

Preparation

Shape the ground beef into small meatballs.
Saute or broil until browned.
Mix 1/2 cup water, sugar, salt, vinegar and green pepper in a saucepan; simmer for 5 minutes.
Combine the cornstarch and 1 tablespoon cold water; add it to the hot mixture. Cook and stir until bubbly.
Cool.
Add paprika.
Makes 1 1/2 cups.
Add the meatballs; stir to coat.
This can be refrigerated for several days.
Serve hot or cold.