Cold Duck Punch - cooking recipe

Ingredients

6 liters 7-Up soda (or Ginger Ale)
32 ounces pineapple juice
64 ounces cranberry juice cocktail
16 ounces frozen orange juice concentrate
2 (750 ml) bottles sparkling wine (preferably Cold Duck)

Preparation

Soften or thaw the can of orange juice.
In a punchbowl, start to combine the can of juice, 7UP
Add Cranberry juice cocktail and pineapple juice.
Using a hand mixer or hand blender, start to mix the liquid until the juice is completely dissolved.
Add the Cold Duck and blend again.
Chill until ready to serve (at least 4 hours).
Amount of servings depends on how large your glasses are.
Total time depends on how cold your refrigerator is. Also, you can make this the day before you are going to serve it.
For leftovers, put the punch into one of the 7UP bottles, a carafe or jar.
Cover tightly.
Refrigerate for up to 5 days.
Also great for wedding or baby showers.
*If 7up is too sweet for you substitute Ginger Ale.