igh heat. Carefully add beef brisket and brown the meat on
Season brisket with garlic powder, salt and
owl. Triple or quadruple the recipe and keep the rest in
Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
Bake at 300 degrees for 30 minutes per pound.
Pour BBQ sauce over the top and warm through.
o 350 dg. and place brisket fat side up in baking
les all over brisket. Rub entire surface of brisket with 1
Put brisket fat side up in roasting pan.
Mix together cola, chili sauce and soup mix and pour over brisket.
bake at 325 for 3-4 hours (30 minutes per pound).
After roasting, defat brisket by cutting away with a sharp knife.
Slice against the grain.
Place the beef brisket in a large slow cooker with the fat side up.
Pour the coffee over the meat.
Cook the brisket on low for 24 hours.
Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
Refrigerate until needed.
After 24 hours of cooking, remove and discard any fat from the meat.
Use forks to pull the meat apart and shred the meat.
Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
resealable plastic bag. Pat brisket dry with paper towels and
Mix ingredients. Use volume of Coca-Cola that will come up halfway the side of the brisket (when it is in the pan). Foil line the baking pan. Place brisket in pan and pour mixture over brisket. Lay foil on top of brisket and fold together with bottom foil to completely seal the brisket with the liquid mixture. Bake at 325\u00b0 for 35 to 40 minutes per pound of brisket.
cover and set aside. Place brisket in a shallow dish or
Preheat a large heavy skillet.
Add oil and brown brisket on both sides.
Lay brisket in the bottom of a slow cooker (crock-pot).
Sprinkle top with salt, pepper and garlic.
Combine cola, chili sauce, Worcestershire and horseradish.
Pour over roast.
Cover and cook on low for 9 to 11 hours (high 5 to 6 hours).
If cooking in the oven, bake at 325\u00b0, wrapped in foil, for 2 1/2 to 3 hours or until tender.
Slice brisket thinly on the diagonal and serve with sauce spooned over it.
e spice mixture on the brisket on all sides. If you
Mix cola, chili sauce and onion soup.
Place brisket fat side up in a Dutch oven or 13 x 9 x 2 inch baking dish pour liquid mixture over brisket and cover tightly with lid or aluminum foil.
Bake at 325 degrees for 30 minutes per pound, about 3 1/2 hours or until tender or u can cook the brisket 8-10 hours at 220 degrees.
Trim off fat after cooking Pour barbecue sauce over top and warm in oven.
Makes 8 to 10 servings.
he mixture all over the brisket, set it in a baking
Mix cola, chili sauce and onion soup mix.
Place brisket, fat side up, in a Dutch oven or 13 x 9 x 2-inch baking dish.
Pour liquid mixture over brisket and cover tightly with lid or aluminum foil.
Bake at 325\u00b0 for 30 minutes per pound, about 3 hours or until tender.
Trim off fat after cooking.
For working moms or dads, cook all day at 220\u00b0.
Makes 6 to 8 servings.
Place onions in pan; place brisket on top of onions. Rub
Preheat oven to 325 degrees F (165 degrees C).
In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.
Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.
Spread several drops of liquid smoke on top of brisket.
Place brisket in electric roaster or large covered roasting pan.
Pour in can of Cola and roast at 300\u00b0 for 6 hours.