Scott'S Beef Brisket - cooking recipe

Ingredients

1/2 teaspoon ground allspice
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon seasoning salt
1/2 teaspoon sugar
1/4 teaspoon pepper, freshly ground
3 -4 lbs beef brisket, fresh
1/2 cup Coke
1/3 cup Worcestershire sauce
1/2 cup apple cider vinegar
1/2 cup butter, melted
1/3 cup soy sauce
3/4 cup barbecue sauce (I use my own BBQ sauce recipe)

Preparation

Combine dry seasonings, cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola & Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter & soy sauce; pour over meat. Cover and bake for 2 hours at 325; basting occasionally. Drain drippings. Pour barbecue sauce over meat. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired.