Baked Beef Brisket Recipe From The 1970S - cooking recipe

Ingredients

6 lbs beef brisket, flat cut
SAUCE
2 cups catsup
2 teaspoons salt
4 cups water
4 dashes Tabasco sauce
2/3 cup Worcestershire sauce
2 teaspoons chili powder
2 teaspoons liquid smoke
2 onions, chopped

Preparation

Preheat oven to 350 dg. and place brisket fat side up in baking pan. (If using 2 briskets, bake side by side.) Bake uncovered for 2 hours.
Mix sauce ingredients and simmer a few minutes in saucepan, stirring until well-blended.
Pour sauce over brisket, cover and cook 2 more hours.
Remove from oven and remove meat from sauce. Reserve sauce and refrigerate both overnight. The next day, slice brisket thinly, place in a flat baking pan and cover with sauce.
Place in 350 dg. oven and bake covered until heated thoroughly and tender, which usually takes about 30-45 minutes.
Serve warm on round sandwich buns with pickles, cole slaw, a fruit salad and dessert of choice.
Enjoy!