Simple Brisket - cooking recipe

Ingredients

1 (5 to 6 lb.) brisket
1 (12 oz.) can Coca-Cola
1 (12 oz.) bottle chili sauce
1 envelope onion soup mix

Preparation

Mix cola, chili sauce and onion soup mix.
Place brisket, fat side up, in a Dutch oven or 13 x 9 x 2-inch baking dish.
Pour liquid mixture over brisket and cover tightly with lid or aluminum foil.
Bake at 325\u00b0 for 30 minutes per pound, about 3 hours or until tender.
Trim off fat after cooking.
For working moms or dads, cook all day at 220\u00b0.
Makes 6 to 8 servings.