Easy Beef Brisket - cooking recipe

Ingredients

1 beef brisket (score when raw)
1 can cola
1 bottle chili sauce
1 package dry onion soup mix

Preparation

Put brisket fat side up in roasting pan.
Mix together cola, chili sauce and soup mix and pour over brisket.
bake at 325 for 3-4 hours (30 minutes per pound).
After roasting, defat brisket by cutting away with a sharp knife.
Slice against the grain.