nch loaf pans.
Mix coconut sugar and coconut oil together in a
In one mixing bowl combine sifted coconut flour, salt, and baking soda.
In another mixing bowl, combine the eggs, coconut milk, coconut oil, coconut sugar, coconut extract.
Add the dry ingredients to the wet mix well but don't over mix.
Add shredded coconut and mix together.
Use a well oiled muffin tin and fill each one. Should make a dozen.
Bake at 375 degrees for 20-22 minutes.
Cool and enjoy. Can be frozen.
ombine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and
1. In a bowl combine sifted coconut flour, baking soda, sea salt, and cinnamon. Preheat oven to 375 degrees.
2. In a second bowl combine eggs, melted coconut oil, coconut milk, and coconut sugar.
3. Mix the dry ingredients into the wet thoroughly.
4. Add the raisins and mix.
5. Use an ice cream scoop to scoop out the mix and deposit it into a greased muffin pan. You should get 6 to 8 muffins out of this batch.
6. Bake at 375 degrees for 18-20 minutes.
7. Cool and serve. Can be frozen and thawed to save batches for later.
Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
Bake walnuts in the preheated oven until fragrant, about 7 minutes. Add coconut to the walnuts and bake until coconut is toasted, about 3 more minutes. Remove from oven and cool.
Blend walnuts, coconut, sugar, and cinnamon together in a food processor until smooth.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan or glass dish with cooking spray.
Combine almond flour, coconut sugar, pumpkin puree, coconut oil, dairy-free chocolate chips, tapioca flour, egg white, pumpkin pie spice, cinnamon, and almond extract in a bowl; stir until well mixed. Pour into prepared baking pan.
Bake in the preheated oven until chocolate chips are melted and top is golden brown, about 30 minutes. Cool until set, about 15 minutes. Cut into bars.
ups whole wheat flour, yeast, coconut sugar, and salt with a fork
Mix almond milk, egg yolks, coconut sugar, cornstarch, and salt together in a large saucepan and, stirring constantly, bring to a boil. Cook and stir almond milk mixture until it thickens, 1 to 2 minutes. Stir shredded coconut, butter, and vanilla extract into milk mixture. Remove saucepan from heat and allow pudding to cool to room temperature.
Divide sliced bananas between 8 serving bowls and pour pudding over top.
he curry mix to the coconut milk and mix well well
br>Cream vegan margarine and coconut sugar together until smooth, about 3
Mix together Cream and oats. Set this bowl aside.
Preheat oven to 375 and prep your muffin tin.
mix egg and butter together (gently).
In a mixing bowl, sift together the flour, coconut sugar, baking powder, cinnamon and nutmeg.
add the egg and butter mixture to the mixing bowl and gently stir.
cut apple into chunks.
Put apple chunks in mixing bowl.
Add the contents of the first bowl (half at a time) and mix. add vanilla. DO NOT OVER MIX!
bake for 25-30 minutes or until a toothpick comes out clean.
onstick spray. Mix egg white, coconut, sugar, butter, and salt with a
large bowl. Stir in coconut, sugar and lime peel. Make a
f flaked coconut, 1/3 cup.
of sugar, 3 tablespoons
lour with 1/2 cup coconut milk until dissolved. Cook over
In large Bowl combine coconut, sugar, butter, light cream, and extract.
(If useing food coloring add it too).
Drop by tablespoonfuls onto a cookie sheet lined with wax paper; chill for about an hour.
Using your fingers, shape into trees with trunks.
In a microwave bowl, melt chocolate coating.
Dip trunks of trees in chocolate and set on wax paper to harden.
Decorate trees with green sugar and mini M&M's.
I would keep the trees chilled until ready to serve or take to party.
medium bowl, combine flour, sugar, baking powder, cinnamon, and salt
small saucepan simmer the coconut, sugar, water, butter, and salt for
large bowl. Stir in coconut, sugar, cinnamon. Make a well in
Preheat the oven to 350\u00b0F. Grease a 9-inch pie dish.
Combine the coconut, sugar and sifted flour in a large bowl. Add eggs, milk, butter, passion fruit pulp and lemon juice and mix well. Pour the mixture into the prepared dish.
Bake for 45 mins, or until the tart is lightly browned land set. Dust the tart with sifted powdered sugar. Serve it warm or cooled with fresh strawberries.