Walnut Coconut Butter - cooking recipe

Ingredients

1 cup walnuts
1/2 cup unsweetened coconut
1 teaspoon coconut sugar
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
Bake walnuts in the preheated oven until fragrant, about 7 minutes. Add coconut to the walnuts and bake until coconut is toasted, about 3 more minutes. Remove from oven and cool.
Blend walnuts, coconut, sugar, and cinnamon together in a food processor until smooth.