Coconut And Banana Pancakes - cooking recipe

Ingredients

1 1/2 cups self-rising flour
1 tsp baking powder
1/3 cup flaked coconut, toasted, plus additional, to serve
2 tbsp brown sugar
1 None lime, peel finely grated
1 can (14 oz) coconut milk
2 None eggs
2 None ripe bananas, peeled and chopped, plus additional, sliced, to serve
None None Butter, for cooking
None None FOR THE SAUCE
1/2 cup packed brown sugar
1/3 cup coconut cream

Preparation

Sift flour and baking powder into a large bowl. Stir in coconut, sugar and lime peel. Make a well in the center.
Whisk coconut milk and eggs in a medium bowl. Gradually whisk into flour mixture until smooth. Fold in chopped banana. Let stand for 30 mins.
Meanwhile, for the sauce, combine sugar and cream in a small saucepan on low heat. Stir until sugar dissolves. Simmer 1-2 mins to thicken slightly.
Heat a little butter in a large skillet on medium heat. Pour 1/4 cup of batter into pan; cook for 2 mins until bubbles appear. Turn pancakes; cook for 1 min. Serve with sauce, additional banana and toasted coconut.