Septuple Coconut Bread - cooking recipe

Ingredients

2 cups coconut sugar
1 cup coconut oil
4 eggs
2 teaspoons coconut extract
3 cups coconut flour
1/3 cup unsweetened shredded coconut
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup coconut milk
1 1/3 cups coconut water

Preparation

Preheat oven to 375 degrees F (190 degrees C). Grease 2 9x5-inch loaf pans.
Mix coconut sugar and coconut oil together in a bowl; beat in eggs and coconut extract. Sift coconut flour, shredded coconut, salt, baking powder, and baking soda together in a bowl. Stir flour mixture into egg mixture alternately with coconut milk. Add coconut water; stir until soft and pasty.
Bake in preheated oven for 15 minutes; cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean, about 35 minutes more. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.