Easy Passion Fruit And Coconut Tart - cooking recipe

Ingredients

1 cup flaked coconut
3/4 cup granulated sugar
1/2 cup flour
4 None eggs, lightly beaten
1 1/3 cups milk
8 tbsp (1 stick) butter, melted
6 None passion fruits, pulp scooped out (1/2 cup pulp)
1 tbsp lemon juice
None None Powdered sugar, for dusting
None None Fresh strawberries, to serve

Preparation

Preheat the oven to 350\u00b0F. Grease a 9-inch pie dish.
Combine the coconut, sugar and sifted flour in a large bowl. Add eggs, milk, butter, passion fruit pulp and lemon juice and mix well. Pour the mixture into the prepared dish.
Bake for 45 mins, or until the tart is lightly browned land set. Dust the tart with sifted powdered sugar. Serve it warm or cooled with fresh strawberries.