We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Pink Coconut Snowball Cakes

ach addition.
Fold in coconut.
Pour batter into muffin

Coconut Snowball Martini

In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
Place ice cubes in a martini shaker.
Add coconut mixture.
Cover and shake.
Divide mixture among prepared martini glasses.
Makes: 4 to 6 drinks.

Coconut Snowball Cake

ake.
Sprinkle heavily with coconut.

Coconut Snowball

Grease cookie sheet.
Heat oven to 350\u00b0.
With electric mixer, beat margarine until creamy.
Gradually beat in sugar. Add vanilla.
On
sheet of foil, stir together flour and salt. Add
to butter mixture, blending well.
Form dough into 1-inch balls (if too soft, refrigerate for 2 hours).
Roll in flaked coconut and place
on
prepared
cookie
sheet.
Bake 8 to 10 minutes or until lightly brown.
Makes 4 dozen.

Coconut Snowball Cookies

Mix and roll in coconut.

Coconut Snowball Cake

Bake cake mix according to directions.
Mix sour cream, sugar and coconut and spread
this between layers, saving one third of mixture, and mix Cool Whip with this for icing.
Decorate with candied cherries, if desired.

Thai Coconut Curry Chicken Soup (30 Minute Recipe)

br>Tips For Trying New Recipes:
Read the recipe ALL

Chasen'S Coupe Snowball Dessert

Place a scoop of ice cream in each of four dishes.
Sprinkle each with toasted coconut.
Serve with hershey's chocolate syrup on the side, let each guest spoon on their own syrup.
For the Coupe Alexander, anisette is substituted for the chocolate syrup, drizzle 1 teaspoon of liqueur over each serving.

Fresh Shredded Coconut

o use in other recipes.
Place the coconut on a cookie

Green Beans & Carrots In Coconut-Turmeric Curry

then stir in contents of coconut milk can. Reduce heat to

Snowball Salad

Put cold water in gelatin.
Add boiling water and pineapple, then sugar and lemon juice.
Add 1 Dream Whip (mix as directed) and 3/4 of coconut; mix all.
Crumble cake and other ingredients in long pan.
Put other Dream Whip, coconut and cherries over salad.

Fresh Coconut Milk

or use in other recipes.
Place the coconut on a cookie

Angel Snowball Cake

Soften gelatin in cold water.
Add boiling water and stir until dissolved.
Add sugar and lemon juice and drained pineapple. Let set until syrupy.
Whip 2 envelopes Dream Whip and fold into gelatin mixture; fold in cake pieces.
Add 1/2 of the coconut. Add all of the cherries and pecans.
Pour into large Pyrex dish. Chill well.
Whip remaining envelope Dream Whip and frost dessert and sprinkle remaining coconut over all.
Cover and refrigerate.

Creme Fraiche Coconut Bavarians

Combine gelatin with 4 tablespoons coconut milk to bloom.
Bring

Snowball Cake

ver cake.
Garnish with coconut and cherries.
Refrigerate until

Snowball Pecan Cake

Mix gelatin, water, sugar, pineapple, lemon juice and pecans. Set in refrigerator until as thick as egg whites.
Whip 2 packages Dream Whip and fold in this mixture.
Pour mixture over cake lined pan. Layer another layer of cake and mix 2 packages of Dream Whip and cover cake. Sprinkle coconut and decorate with cherries.

Snowball Cookies

Combine peanut butter, honey, 1/2 cup coconut, vanilla and dry milk. Mix well.
Roll into 1-inch balls.
Roll in remaining coconut. Yields 15 to 20 snowballs.

Snowball Dates

Mix butter, egg, nuts, sugar, Karo syrup and dates.
Cook for 8 minutes, stirring all the time.
Remove from heat.
Add Rice Krispies.
Drop by spoonfuls onto wax paper to cool.
Shape in little balls.
Roll in coconut.
Store in tight container.

Snowball Cake

In a 13 x 9-inch pan, dissolve jello in the boiling water. Stir in fruit and 2 packages of Dream Whip (mixed according to package directions).
Pinch chunks of cake into mixture.
Mix well and pat down with spoon.
Mix remaining 2 packages of Dream Whip and spread on top.
Sprinkle with coconut.
Chill.

Snowball Cake

Dissolve jello in 4 tablespoons cold water.
Add a cup of boiling water; let cool.
Add pineapple, sugar, juice and salt. Put in the refrigerator until cold.
Add 1/2 cup of Cool Whip and pinch off brown crust of cake and break into bite-sized pieces. Line long pan or dish with cake pieces.
Pour 1/2 of mixture over first layer.
Make another layer and pour rest of mixture over cake.
Pour the remaining Cool Whip over the cake.
Sprinkle with coconut.

+