Ingredients
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Cake
1 (18 1/2 ounce) package white cake mix with pudding
1/4 cup vegetable oil
3 eggs
1 cup sour cream
1 (8 1/2 ounce) can cream of coconut
Frosting
6 (1 1/4 ounce) white chocolate, with almond bars
4 cups confectioners' sugar
8 tablespoons evaporated milk
1 1/2 cups coconut (fairly fine so it will sit on the icing and look like snow)
Preparation
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Heat oven to 350 degrees F.
Mix together the oil, cakemix, and all the cake ingredients, beat until smooth Pour into a well greased oven proof BOWL (2 quart size).
Bake 45 minutes or until a toothpick inserted in the center comes out clean, allow to cool in the bowl for 15 minutes Remove from bowl& allow to cool completely on a rack before frosting.
Frosting: Melt the chocolate in the top of a double boiler over simmering water.
Remove from heat and pour into a bowl add confectioners sugar and evaporated milk Beat until smooth.
Place the cake on a serving platter, spread frosting over the rounded cake.
Sprinkle heavily with coconut.
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