Ingredients
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1 white cake mix, baked
1 c. sour cream (8 oz.)
1 c. sugar
1 c. coconut
Cool Whip
Preparation
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Bake cake mix according to directions.
Mix sour cream, sugar and coconut and spread
this between layers, saving one third of mixture, and mix Cool Whip with this for icing.
Decorate with candied cherries, if desired.
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