Snowball Cake - cooking recipe

Ingredients

2 boxes lemon jello
1 c. sugar
1 tsp. salt
1 large angel food cake
15 oz. Cool Whip
1 c. crushed pineapple
1 c. pineapple juice
juice of 1 lemon
1 can coconut
1 c. boiling water

Preparation

Dissolve jello in 4 tablespoons cold water.
Add a cup of boiling water; let cool.
Add pineapple, sugar, juice and salt. Put in the refrigerator until cold.
Add 1/2 cup of Cool Whip and pinch off brown crust of cake and break into bite-sized pieces. Line long pan or dish with cake pieces.
Pour 1/2 of mixture over first layer.
Make another layer and pour rest of mixture over cake.
Pour the remaining Cool Whip over the cake.
Sprinkle with coconut.