Chasen'S Coupe Snowball Dessert - cooking recipe

Ingredients

1 pint vanilla ice cream
4 tablespoons shredded coconut, toasted
1/2 cup chocolate syrup, hershey's
COUPE ALEXANDER
4 teaspoons anisette

Preparation

Place a scoop of ice cream in each of four dishes.
Sprinkle each with toasted coconut.
Serve with hershey's chocolate syrup on the side, let each guest spoon on their own syrup.
For the Coupe Alexander, anisette is substituted for the chocolate syrup, drizzle 1 teaspoon of liqueur over each serving.