Coconut Snowball - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/2 c. sugar
2 c. all-purpose flour, unsifted
1/4 tsp. salt
2 tsp. vanilla
1 1/3 c. flaked coconut

Preparation

Grease cookie sheet.
Heat oven to 350\u00b0.
With electric mixer, beat margarine until creamy.
Gradually beat in sugar. Add vanilla.
On
sheet of foil, stir together flour and salt. Add
to butter mixture, blending well.
Form dough into 1-inch balls (if too soft, refrigerate for 2 hours).
Roll in flaked coconut and place
on
prepared
cookie
sheet.
Bake 8 to 10 minutes or until lightly brown.
Makes 4 dozen.